Sweet and Citrus CousCous - San Remo

Sweet and Citrus CousCous - San Remo

sanremo.com.au

- Place CousCous in a large bowl, stir in boiling water and cover. Stand 5 minutes and fluff with a fork.

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Ingredients

  • San Remo Reg Couscous 500g
  • 1/2 tsp ground cumin
  • 1 tbsp olive oil
  • 3/4 cup orange juice
  • 1 large orange
  • Freshly cracked black pepper
  • 1/4 cup pine nuts, toasted
  • 1 cup mint, finely chopped
  • 1 carrot, peeled and grated
  • 1/2 cup dried cranberries
  • 1 cup (250ml) boiling water

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