Sweet and Citrus CousCous - San Remo
- Place CousCous in a large bowl, stir in boiling water and cover. Stand 5 minutes and fluff with a fork.
Ingredients
- San Remo Reg Couscous 500g
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- 3/4 cup orange juice
- 1 large orange
- Freshly cracked black pepper
- 1/4 cup pine nuts, toasted
- 1 cup mint, finely chopped
- 1 carrot, peeled and grated
- 1/2 cup dried cranberries
- 1 cup (250ml) boiling water
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