Vietnamese Pork Banh Mi | Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork jowl meat 125g
- Mini baguette 2pcs
- Lettuce 4 slices
- Cucumber 8 slices
- Pickled radish 2 slices
- Carrots, for decoration (shredded)
- Butter, for baguette
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tsp
- Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp
- Mayonnaise 50g
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