Vietnamese Pork Banh Mi | Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Pork jowl meat 125g
- Mini baguette 2pcs
- Lettuce 4 slices
- Cucumber 8 slices
- Pickled radish 2 slices
- Carrots, for decoration (shredded)
- Butter, for baguette
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