Easy Shrimp Lo Mein Recipe | How to Make Shrimp Lo Mein
An easy and healthy shrimp lo mein recipe that's perfect for a satisfying weeknight dinner. Change up this stir-fry with chicken or beef!
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Tongs
- Plate
- Pepper mill
Ingredients
- ½ pound lo mein noodles or spaghetti
- 2 teaspoons salt
- 3/4 cup reduced sodium chicken or vegetable broth
- 2 tablespoons less-sodium soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- freshly ground black pepper ((to taste))
- 2 tablespoons vegetable or canola oil ((divided))
- 1 teaspoon minced garlic
- 2 cups very small broccoli florets
- 3/4 cup thinly sliced carrots
- 3/4 cup thinly sliced red bell pepper
- 1 pound peeled and deveined extra large shrimp
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