Tabbouleh Recipe | SideChef
Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking about Tabbouleh. It's full of flavor and healthy! Source – Classic Lebanese Cuisine by...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Fridge
- Weeknight Dinners
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 1/2 cup Fresh Parsley
- 1 cup Tomato
- 1/3 cup Scallion
- 2 tablespoons Fresh Mint
- 1/4 cup Bulgur Wheat
- 1 Lemon
- 4 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1 pinch Granulated Sugar
- 1 pinch Paprika
- 1 pinch Ground Black Pepper
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