Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote Recipe | Epicurious
This cake is light as air— and infused with flavor, thanks to a little grated orange peel. A deep, dark caramel sauce and a stunning fruit compote make the dessert dinner-party-worthy. Be sure not...
Keywords
- cake
- blood orange
- orange
- cake flour
- pineapple
- kiwi
- passion fruit
- mango
- nut free
- electric mixer
- stand mixer
- bon appétit
Ingredients
- 1 cup sugar
- 1/3 cup water
- 1 cup heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 3/4 teaspoon ground cardamom
- Pinch of salt
- 1 1/4 cups powdered sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 1/3 cups egg whites (about 9 large)
- 1 1/2 teaspoons cream of tartar
- 1 cup superfine sugar
- 1 tablespoon finely grated orange peel
- 1 1/2 teaspoons vanilla extract
- 2 blood oranges
- 3 ripe passion fruits
- 1 kiwi, peeled, quartered lengthwise, then cut crosswise into 1/2-inch slices
- 1 cup 1/2-inch cubes mango
- 1/2 cup 1/2-inch cubes pineapple
- 1 to 2 tablespoons sugar
- 1 tablespoon chopped fresh mint
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