Coconut Cake Recipe by Ritz Chef Olivier Laine

Ingredients

• 3 g Icing Sugar
• 7 g Type 55 Flour
• 4 g Baking Powder
• 3 g Fine Salt
• 9 g Almond Powder
• 4 g Grated Coconut
• 25 g Unsalted Butter
• 0.2 piece Tonka Bean
• 14.7 g Inverted Sugar (Trimoline)
• 2 g Egg Whites
• 50 g Heavy Cream
• 3 g Passion Fruit Purée
• 3 g Fleur de Sel
• 7 g Gianduja
• 383 g Passion Fruit Purée
• 78 g Sugar
• 7 g Agar-Agar