Peas and Bologna

Peas and Bologna

www.seltzerssmokehousemeats.com

Quick pasta dish with sautéed green onions, bologna, and a burst of frozen peas, topped with Parmesan cheese.

View full recipe on www.seltzerssmokehousemeats.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.seltzerssmokehousemeats.com.

Share this recipe:

Ingredients

  • 1 cup Seltzer’s Smokehouse Meats Bologna Chub, cubed
  • 12 oz. bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup green onions, diced
  • 1 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 2 Tbsps. olive oil and butter
  • 2/3 cup parmesan cheese, grated
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This