Recipe Pasta Salad

Ingredients

• 1 pound(s) tri-colored pasta
• 2 cup(s) chopped green peppers
• 2 cup(s) diced tomatoes
• 1.5 cup(s) chopped red onions
• 0.5 pound(s) cubed provolone cheese (optional)
• 0.5 pound(s) sliced pepperoni
• 0.5 cup(s) sliced black olives
• 0.75 cup(s) pompeian extra virgin olive oil
• 0.75 cup(s) pompeian red wine vinegar (this brand is excellent in this dish)
• 0.25 cup(s) sugar
• 1 tablespoon(s) oregano
• 1 teaspoon(s) salt
• 0.5 teaspoon(s) pepper