Slow Cooked Breast of Lamb with Caribbean Spices | Recipe | Simply Beef & Lamb
Slow Cooked Breast of Lamb with Caribbean Spices
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Ingredients
- 900g-1.3kg lean boneless lamb breast (unrolled)
- 2 small onions, peeled and quartered
- 2 scotch bonnet peppers, deseeded and halved
- 4 garlic cloves, peeled
- 2 teaspoons ground allspice
- 1 x 15g pack fresh thyme leaves
- 100ml dark soy sauce
- 50ml dark rum
- 1 teaspoon salt
- 3 tablespoons brown sugar
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