Slow Cooked Lamb Breast with Dill and Lemon | Recipe | Simply Beef & Lamb
A great alfresco dish using a forgotten cut - whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest &juice, then finished on the barbecue.
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Ingredients
- 900g-1.3kg lean boneless lamb breast (unrolled)
- 60ml/4tbsp freshly chopped dill
- Grated zest and juice of 2 lemons
- 3 tablespoons rapeseed or olive oil
- 450g salad potatoes, e.g. Charlotte, quartered, cooked, drained and cooled
- 1 x 250g pack plain beetroot, drained and diced
- 4 tabespoons prepared lemon mayonnaise
- 3 tablespoons freshly chopped chives
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