Gluten-Free French Crepes with Raspberry Compote | C&H® Sugar

Ingredients

• <p>1 cup Gluten-Free all-purpose flour
• 3 large Eggs
• 1 cup Milk
• ¼ cup C&amp;H® Organic Raw Cane Sugar
• ¼ teaspoon Salt
• ½ teaspoon Pure vanilla extract
• 4 tablespoons Butter, melted
• 2 tablespoons C&amp;H® Turbinado Cane Sugar
• Mint leaves, for garnish</p>
• <p>3 pints Fresh raspberries
• 1 cup C&amp;H® Organic Raw Cane Sugar
• 2 teaspoons Freshly squeezed lemon juice</p>