Spicy Noodle Bowl with Teriyaki Mushrooms | 706 kcal, 20 Min
Coconut-tomato sauce with green beans over whole wheat noodles, topped with teriyaki mushrooms. 706 kcal, 12g fiber, 20 minutes. Vegetarian.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 ounces noodles, whole wheat
- 1/2 onion
- 1 clove garlic
- 1 slice ginger
- 1/2 chili pepper
- 1 tomato
- 4 ounces mushrooms
- 1 1/2 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 fluid ounces coconut milk
- 1/2 cube vegetable bouillon
- 1/2 cup water
- 4 ounces green beans, frozen
- 1 tablespoon teriyaki sauce
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