Creamy Smoked Haddock Recipe

Ingredients

• 200 g bacon rashers, sliced into chunks ( (£0.90))
• 4 cloves of garlic, finely chopped ( (£0.39))
• Zest of 1 lemon, finely grated ((£0.30))
• 300 ml single cream ((£1.20))
• 200 g sweetcorn ((£0.49))
• 4 smoked haddock fillets ((£3.14))
• Handful of fresh parsley, roughly chopped ((£0.60))
• 200 g green beans, optional, steamed to serve ((£0.89))
• 1 tbsp olive oil
• Salt
• pepper
• 200 ml fish stock
• Optional red pepper flakes