Creamy Smoked Haddock Chowder Recipe: Cozy Comfort in a Bowl

Name: Creamy Smoked Haddock Chowder Recipe: Cozy Comfort in a Bowl
Total time: 5 min
Ingredients: 450 grams (16 ounces) undyed smoked haddock, skinned and deboned; 750 grams (26 ounces) floury potatoes, peeled and diced into 2 centimeters cubes; 1 onion, finely chopped; 50 grams (1.8 ounces) butter; 1.2 liters (40.5 fluid ounces) whole milk; 2 tablespoons chopped fresh parsley; Salt, to taste; Pepper, to taste

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Smoked haddock chowder is creamy, warm, and deeply comforting on the coldest nights. Try the detailed step-by-step recipe and bring seafood soup magic to your dinner table.

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Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Fork
Ladle
Serving bowl

Ingredients

450 grams (16 ounces) undyed smoked haddock, skinned and deboned
750 grams (26 ounces) floury potatoes, peeled and diced into 2 centimeters cubes
1 onion, finely chopped
50 grams (1.8 ounces) butter
1.2 liters (40.5 fluid ounces) whole milk
2 tablespoons chopped fresh parsley
Salt, to taste
Pepper, to taste