Fregola with Mussels & Nduja – Sabato
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola....
Ingredients
- Colonna classic extra virgin olive oil (EVO)
- 2 cloves garlic, sliced
- 1.2 kg mussels, well-scrubbed, beards removed
- 300g Qui Sardegna fregola
- 4 Tbsp Callipo nduja di Spilinga
- 2 Tbsp Forvm Cabernet Sauvignon vinegar
- 330g Alicos salsa pronta di pomodoro
- Sal de Anana Provençal herb salt
- Freshly ground Spice Trader black pepper
- 3-4 Tbsp coarsely chopped Italian parsley
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