Enchilada Sauce – Turley Hill

Ingredients

• 2 cups chicken broth
• 4 tbsp Gebhardt chili powder
• 1 tsp ground cumin
• 2 heaping tsp garlic powder
• 3/4 tsp salt
• pinch cinnamon (less than 1/16 tsp)
• 1 tsp sugar
• 5 tbsp cold water
• 5 tbsp white flour