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WHAT YOU NEED: For the enchilada sauce: 1 garlic cloves, minced 1 cups salt reduced can tomato 1/4 tsp chilli powder 1/4 tsp ground cumin 1/4 cup reduced sodium

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Ingredients

  • 1 garlic cloves, minced
  • 1 cups salt reduced can tomato
  • 1/4 tsp chilli powder
  • 1/4 tsp ground cumin
  • 1/4 cup reduced sodium chicken broth
  • 1 tsp vegetable oil
  • 1 breast half cooked shredded chicken breast
  • 1/2 cup diced onion
  • 1 large clove garlic, minced
  • 1/4 cup reduced salt chicken stock
  • 2 tbs cilantro
  • 1/2 tsp cumin
  • 1/4 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/2 cup reduced salt tomato sauce
  • salt and pepper for seasoning
  • 4 wholemeal barley max wraps
  • 1/2 cup shredded low fat tasty cheese
  • non-stick cooking spray

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