Homemade Rotisserie Chicken Enchiladas with Quick Red Sauce - Taste Of Cook

Ingredients

• 2 tablespoons chili powder
• 2 teaspoons cumin
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ⅛ teaspoon nutmeg
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons avocado oil
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 2 cups chicken broth, divided
• 2-3 tablespoons avocado oil, divided
• 8 corn tortillas
• 2 cups cooked shredded rotisserie chicken
• 2 cups shredded cheddar cheese
• ½ cup salsa, mild or medium
• Fresh cilantro, finely chopped
• Avocados, peeled, pitted, diced
• Tomatoes, seeded and diced
• Sour cream