Vegetable croquettes with a tomato and soy sauce
Vegetable croquettes with a tomato and soy sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 800 g potatoes
- 50 g broccoli
- 50 g cauliflower
- 8 small button mushrooms (tinned)
- 4 cherry tomatoes
- 1 egg
- 4 1/2 tbsp Kikkoman Naturally Brewed Soy Sauce
- freshly ground pepper
- 50 g flour
- 9 tbsp Kikkoman Panko - Japanese style crispy bread crumbs
- 200 ml tomato juice
- 6 green olives (pitted, not stuffed)
- 1/2 tsp sugar
- cayenne pepper
- 40 g baby rocket leaves
- vegetable oil for deep frying
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