Velvety Butternut Squash Soup Recipe - Food.com

Ingredients

• 4 cups chicken stock
• 4 cups butternut squash, cut in cubes
• 3 large carrots, chopped
• 1 small onion, diced
• 5 stalks celery, diced
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1/4 teaspoon ginger
• 1/8 teaspoon cinnamon
• 1 (15 ounce) can evaporated milk
• olive oil
• salt
• pepper