Beef and mushroom stroganoff | Reader's Digest Australia
This version of the classic dish of quick–fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Lighter
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 200 g chestnut mushrooms, halved
- 1 red capsicum, seeded and cut into fine strips
- 200 g broccoli, cut into small florets
- 150 ml beef stock
- 1 onion, sliced
- 300 g fillet steak, cut into thin strips
- 2 tablespoons brandy
- ¼ cup horseradish cream (optional)
- ⅔ cup (160 g) sour cream
- salt
- pepper
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