Goan Lamb Curry - American Lamb Board

Ingredients

• 3 tablespoon/45 ml neutral oil, (such as grapeseed)
• 1-1/2 teaspoon garam masala, (homemade or store-bought)
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground Kashmiri chili
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom
• 1 large (300 grams) white or yellow onion, (diced)
• 2 tablespoon grated garlic
• 2 tablespoon grated ginger
• 1 1/2 pounds boneless American lamb shoulder , excess fat trimmed and discarded, cut into1 inch (2.5 cm) pieces
• Fine sea salt
• 1/2 cup (120 ml) water
• 1 large (400 grams) Russet potato, (peeled and cut into 1 inch (2.5 cm) cubes)
• 1 cup (240 ml) plain unsweetened coconut milk
• 2 tablespoon fresh lemon or lime juice
• 2 tablespoon chopped cilantro, tender stems and leaves (for garnishing)