Banana Pudding Crunch Cheesecake Recipe with Layers
Banana pudding crunch cheesecake combines creamy textures with delightful crunch in a fantastic dessert. Sweet tooths can find a detailed recipe guide for this scrumptious treat within the post.
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Ingredients
- 3 packages (8 oz / 226 g) cream cheese, softened
- 2 ripe bananas, mashed
- 3 eggs
- 1 cup (240 ml / 8 oz) sour cream
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/2 cup (113 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (60 g) crushed vanilla wafers
- 1/2 cup (40 g) crushed banana chips
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream
- Additional banana slices
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