Rhubarb trifle: a delicious springtime dessert - The Field
What a joy it is to find the shocking pink stems appearing at farmer's markets in early spring. The advent requires celebration with rhubarb trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 200g (7oz) sugar
- 200ml (7fl oz) water
- 400g (14oz) forced pink rhubarb
- 300g (101⁄2oz) mascarpone
- 2 tbsp whisky
- 1 pack ladies’ finger biscuits
- 1 glass sauternes
- 100g (31⁄2oz) flaked almonds, toasted
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