Spicy Sichuan Boiled Tofu Recipe | Samsung Food App

Name: Spicy Sichuan Boiled Tofu Recipe | Samsung Food App
Total time: 70 min
Ingredients: 10-11 ounces pressed tofu ((豆腐干 - dòufu gān; either spiced or plain, cut crosswise into thin strips)); 4 tablespoons vegetable oil ((or other neutral oil)); 1 cup soybean sprouts ((trimmed)); 7 ounces enoki mushrooms ((fresh mushrooms; ends trimmed)); 1 slice ginger ((about 2 in/5cm long, and 1/8-inch/3mm thick)); 2 teaspoons Sichuan peppercorns; 2 scallions ((white parts and green parts separated and chopped) ); 2 tablespoons spicy bean paste; 1 tablespoon tomato paste; 1 1/2 cups water; 2 teaspoons sugar; 2 teaspoons light soy sauce; 1 1/2 teaspoons cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water)); 1 tablespoon garlic ((minced; 1 tablespoon = about 3 to 4 cloves)); 1/4 teaspoon dried Sichuan chili flakes; 1/4 teaspoon Sichuan peppercorn powder; 1 tablespoon cilantro ((chopped))

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This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!

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Ingredients

10-11 ounces pressed tofu ((豆腐干 - dòufu gān; either spiced or plain, cut crosswise into thin strips))
4 tablespoons vegetable oil ((or other neutral oil))
1 cup soybean sprouts ((trimmed))
7 ounces enoki mushrooms ((fresh mushrooms; ends trimmed))
1 slice ginger ((about 2 in/5cm long, and 1/8-inch/3mm thick))
2 teaspoons Sichuan peppercorns
2 scallions ((white parts and green parts separated and chopped) )
2 tablespoons spicy bean paste
1 tablespoon tomato paste
1 1/2 cups water
2 teaspoons sugar
2 teaspoons light soy sauce
1 1/2 teaspoons cornstarch ((mixed into a slurry with 1 tablespoon/15 ml water))
1 tablespoon garlic ((minced; 1 tablespoon = about 3 to 4 cloves))
1/4 teaspoon dried Sichuan chili flakes
1/4 teaspoon Sichuan peppercorn powder
1 tablespoon cilantro ((chopped))