Crab serves 4 – Attilus Kaviar S
1.Peel and Dice 600g Yellow Beetroot, Cook in salted Water until Soft, Blend until Smooth. Add Cream and 2 Leaves of Liquefied Gelatine and Season to Taste. 2.S
Ingredients
- Native white crab, picked - х 400g
- Radishes, Sliced and julienned - х 6
- Fresh Mayonnaise - 100g
- Zest of one Lemon
- Golden Beetroots - 700g
- Candy Stripped Beets - 200g
- Sweet Juicing Tomatoes - 1kg
- Garlic, Cloves, Smashed - х 3
- Basil, Sprigs Bruised - х 4
- Double Cream, Whipped to Soft Peak. - 100ml
- Bunch of Chives, Finely Chopped - х 1
- Cress and Seasonal Sea Vegetables
- Gelatine Leaves - х 2
- Chardonnay Vinegar - 150ml
- Neutral oil - 100ml
- Olive Oil - 100ml
- CAVIALE ROYAL SIBERIAN to Taste
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