Crab Mousse Recipe - Paula Deen

Crab Mousse Recipe - Paula Deen

www.pauladeen.com

This creamy crab appetizer gets its flavor pop from lemon juice, seasoned salt and green onion. When it's ready, slip it out of its mold and present it on a serving dish with crackers.

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Ingredients

  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 (8 oz) package cream cheese
  • 1 envelope softened in 1/4 cup water unflavored gelatin
  • 8 oz lump crab meat
  • 1 cup finely chopped celery
  • 1/4 cup chopped green onion
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon seasoned salt

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