Crunchy Anzac biscuits Recipe
Celebrate the spirit of Anzac with a biscuit everybody loves. This Anzac biscuit recipe is on the crunchier side, perfect for dipping into an arvo cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Pitcher
- Spoon
- Measuring spoon
Ingredients
- 1 ¼ cups quick oats
- 1 cup plain flour
- 1 cup caster sugar
- ½ cup desiccated coconut
- ½ cup shredded coconut
- 150 g unsalted butter, chopped
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
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