Galianos (Gazpacho manchego). Earth and smoke
Stew the game with the vegetables, adding garlic, tomato and wine. Leave to evaporate and add the game stock. Cook for an hour to loosen the meat from the bones. In the remaining stock, cook the...
Ingredients
- 100.0 g partridge
- 100.0 g rabbit
- 20.0 g ham
- 3.0 whole clove
- 1.0 whole tomato
- 1.0 whole onion
- 1.0 whole green pepper
- 1.0 whole red pepper
- 50.0 g red wine
- 50.0 g chanterelle mushroom
- 50.0 g eel
- 50.0 g chanterelle mushroom
- 100.0 g cake
- 2.0 g agar
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