Easy Game Casserole Recipe | Booths Supermarket

Ingredients

• 550g mixed game, diced
• 100g streaky bacon, cut into lardons
• 350ml full-bodied red wine
• 300ml beef stock
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato puree
• 2 garlic cloves
• 2 carrots, peeled and roughly chopped
• 1 large onion, roughly chopped
• 1 celery stick, roughly chopped
• 6 juniper berries, crushed
• 2 cloves
• 3 bay leaves
• 150g chestnut mushrooms, sliced
• 2tbsp redcurrant jelly
• 1 tbsp plain flour
• 3 tbsp olive oil
• To serve salt and miled pepper