Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats

Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats

www.chungeats.com

Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are eas

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Pan
  • Spoon
  • Spatula
  • Ladle
  • Skillet
  • Plate
  • Colander
  • Pot
  • Whisk

Ingredients

  • Ground beef (1 lb)
  • Soy sauce (2 Tbsp)
  • Sugar (3–4 tsp)
  • Cornstarch (1 tsp)
  • Onion (1)
  • Carrot (½ large)
  • Garlic (4–5 cloves)
  • Oil (2 Tbsp)
  • Ketchup (5–6 Tbsp)
  • Tomato paste (2–3 Tbsp)
  • Chicken broth (3 cups) (or water w/ chicken bouillon)
  • Salt (to taste)
  • Sunny side up egg (1 per serving)
  • Rice (or spaghetti)

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