Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats
Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are eas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chungeats.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pan
- Spoon
- Spatula
- Ladle
- Skillet
- Plate
- Colander
- Pot
- Whisk
Ingredients
- Ground beef (1 lb)
- Soy sauce (2 Tbsp)
- Sugar (3–4 tsp)
- Cornstarch (1 tsp)
- Onion (1)
- Carrot (½ large)
- Garlic (4–5 cloves)
- Oil (2 Tbsp)
- Ketchup (5–6 Tbsp)
- Tomato paste (2–3 Tbsp)
- Chicken broth (3 cups) (or water w/ chicken bouillon)
- Salt (to taste)
- Sunny side up egg (1 per serving)
- Rice (or spaghetti)
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