Cantonese Stir-fry Recipe - Ground Beef, Celery, Mushrooms, and Rice Noodles

Name: Cantonese Stir-fry Recipe - Ground Beef, Celery, Mushrooms, and Rice Noodles
Ingredients: 1 lb (454 g) ground beef; 1 cup sliced celery; 1 cup chopped or minced onion (red, white, or yellow only) or (1 cup onion paste); 1/4 tsp garlic powder; 1 cup water or (1 cup beef broth); 1 x 1 oz (28 g) package brown gravy mix; 3-4 tbsp soy sauce (dark or light only); 1/2 tsp brown sugar; 1/4 tsp ground black pepper; 2 cups bean sprouts, rinsed and drained; 1 x 4 oz (113 g) can sliced mushrooms with liquid; 3 cups hot, cooked rice (brown or white only); 1 x 3 oz (85 g) can rice noodles or chow mein noodles

excitedfood.com

Indulge in the deliciousness of this Cantonese stir-fry recipe made with ground beef, celery, mushrooms, and rice noodles seasoned with soy sauce, brown sugar, and black pepper. Perfect for any...

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Ingredients

1 lb (454 g) ground beef
1 cup sliced celery
1 cup chopped or minced onion (red, white, or yellow only) or (1 cup onion paste)
1/4 tsp garlic powder
1 cup water or (1 cup beef broth)
1 x 1 oz (28 g) package brown gravy mix
3-4 tbsp soy sauce (dark or light only)
1/2 tsp brown sugar
1/4 tsp ground black pepper
2 cups bean sprouts, rinsed and drained
1 x 4 oz (113 g) can sliced mushrooms with liquid
3 cups hot, cooked rice (brown or white only)
1 x 3 oz (85 g) can rice noodles or chow mein noodles