Brunch Cups

Name: Brunch Cups
Total time: 35 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 3/4 cup Swiss cheese (shredded); 1/4 teaspoon salt; 1 (17.3-ounce (2-count) box puff pastry dough); 19 eggs (divided); 2 cups ham (diced); chives (to taste, chopped); salt (to taste); pepper (to taste)

heyrecipe.com

Brunch Cups combine flaky puff pastry and savory fillings, perfect for any gathering.

View full recipe on heyrecipe.com

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