Tenderstem Broccoli & Ricotta Fritters Recipe | Samsung Food App
My mum made these fritters for us when I was growing up but she used asparagus instead of broccoli! Use whatever you prefer, really. I love the fluffy yet moist texture & savoury flavour of these...
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Cooking tools:
- Mixing bowl
- Pot
- Nonstick skillet
- Colander
- Spoon
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 250g (9oz) ricotta cheese
- 4 tbsp grated Parmesan cheese, grated (or veggie alternative)
- 4 eggs
- 80g (3oz) breadcrumbs
- pinch of salt
- few grinds of black pepper
- 200g (7oz) tenderstem or purple-sprouting broccoli
- refined olive oil, for frying
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