Morels And Torteloni | Emerils.com

Morels And Torteloni | Emerils.com

www.emerils.com

Discover how to elevate your pasta game with Morels and Tortelloni, a simple yet spectacular Emeril Lagasse recipe. Perfect for spring!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 pound fresh tortellini (cheese filled), uncooked
  • 4 tablespoons butter, in all
  • 1/2 pound Morel mushrooms, quartered
  • 2 tablespoons minced shallots
  • 2 ounces Prosciutto julienned
  • 2 teaspoons fresh chopped thyme
  • 1 cup chicken or mushroom stock
  • Salt and pepper
  • Grated Grana Padano, to garnish

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