Turkey Burgers With Chunky Peach Cranberry Sauce - Weber South Africa
Try the Turkey Burgers With Chunky Peach Cranberry Sauce recipe using Direct Heat at 180°C-230°C with cooking time of 8-12 Minutes
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Ingredients
- 1 Large Sweet Onion, Cut Crosswise Into 1.5Cm Slices
- 2 Tablespoons Extra Virgin Olive Oil
- 1/4 Teaspoon Salt
- Pinch Of Paprika
- 450-550G Ground Turkey (93% Lean)
- 2 Tablespoons Water
- 1 Tablespoon Worcestershire Sauce
- 1-1/2 Teaspoons Poultry Seasoning
- 1 Teaspoon Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 4 Burger Buns
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