Aunt Betty's Beans & Sausage | Recipes Direct

Ingredients

• 1 1/2 pounds bulk spicy pork sausage
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 (31-ounce) can pork and beans
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 (15.5-ounce) can great northern beans, rinsed and drained
• 1 (15.5-ounce) can black-eyed peas, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 1/2 cups ketchup
• 3/4 cup brown sugar, packed
• 2 teaspoons ground mustard