Betty's Sausages "Spanish" style | Just A Pinch Recipes

Ingredients

• 10 thick best quality pork sausages you can buy (about 3 pounds or 1.5 kilos)
• 1 large onion, sliced fine
• 2 teaspoon(s) garlic
• 1 can(s) chopped tomatoes
• 2 large red bell peppers (capsicums), sliced
• 4 stalks celery, sliced
• 1 can(s) cannellini beans, well rinsed
• ## SAUCE
• 1 teaspoon(s) thyme
• 1 teaspoon(s) cumin
• 1 teaspoon(s) ground coriander
• 2 teaspoon(s) seeded mustard
• 1 tablespoon(s) Worcestershire sauce
• 2 tablespoon(s) sweet onion relish (chutney)
• 1 cup(s) beef stock (made with a bullion is fine)
• 1 tablespoon(s) corn starch (corn flour) a heaped tablespoon
• 1/4 cup(s) water
• ## OIL FOR COOKING
• 2 tablespoon(s) vegetable oil (1 for the sausages and 1 for the vegetables)