Nibblous | monkfish in parma ham
monkfish in parma ham rating:This recipe was broadcast on a programme 26th May 1996 about the Bristol International Festival of the Sea one monkfish tail per
Ingredients
- one monkfish tail per person
- parma ham
- foil
- a little oil
- capers
- mint
- basil
- tarragon
- anchovies
- shallots
- lemon juice
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