Lemon Pickle Achaar recipe by Fatima Mahomed

Ingredients

• 6 fresh yellow cling lemons
• Sprinkle 1 tablespoon rough salt
• Some fresh crushed garlic cloves
• 2 Tblespoon kashmiri masala
• 1 teaspoon tumeric powder
• 1 Tablespoon Methi (Fenugreek) masala
• ¼ cup white vinegar
• 3 Tablespoon sugar
• 1 teaspoon lemon juice
• Fresh green chillies optional
• 1 tablespoon honey
• 3 Tablespoon veg oil
• ½ teaspoon crushed Methi (Fenugreek)
• 1 teaspoon yellow mustard seeds
• ½ teaspoon slightly crushed pepper corn
• 1 teaspoon red crushed chillies
• Few fresh curry leaves