Hoisin duck parcels - The Jewish Chronicle
A savory spin on hamantaschen for a tasty Purim treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Cooking tools:
- Stove
- Saute pan
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Makes 8-10
- 1 large duck leg
- 1-2 tsp five spice powder
- 2 packs pancake wrappers
- 4 tbsp hoisin sauce
- 2 dessert spoons cornflour
- 1-2 finely shredded spring onions
- Oil for frying
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