Hoisin Duck Parcels Recipe · Gressingham

Hoisin Duck Parcels Recipe · Gressingham

www.gressinghamduck.co.uk

A unique canape idea that is simple to prepare. Try our Hoisin Duck Parcels today!

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Cooking tools:

  • Microplane
  • Skewer
  • Fork
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 2 Gressingham duck legs
  • 1 lime, zest and juice
  • 2 spring onions, finely chopped rings
  • 3 tablespoons hoi sin sauce
  • Small bunch coriander, washed, leaves removed and roughly chopped
  • 12 mint leaves, middle stem removed, finely chopped
  • Salt
  • pepper
  • 10 little gem lettuce leaves

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