Pulled Pork Taco Salad with Black Beans - Basic American Foods - Foodservice
Pulled pork taco salad with black beans, mesclun greens, avocados, and chipotle ranch—made-to-order for a delicious, restaurant-quality meal.
Ingredients
- 1 pch Santiago® Seasoned Vegetarian Black Beans
- 1 cup Diced tomatoes (3 medium)
- 14 each Tostada bowls
- 6 cups Pulled pork, hot (about 3 lbs)
- 4 cups Mesclun greens
- 3 each Avocado, thinly sliced
- 4 cups Romaine hearts, chopped (3 medium)
- 14 each Chipotle ranch dressing, 2-ounce servings in portion cups
- 1 cup Onions, thinly sliced (1 medium)
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