Spanish Pulled Pork Tacos with Corn and Black Bean Salad

Ingredients

• 2 pound pork shoulder
• 1 onion
• 2 clove garlic
• 1 lime
• 1 cup corn kernels
• 0.5 red bell pepper red bell pepper
• 0.5 green bell pepper green bell pepper
• 0.25 cup fresh cilantro
• 1 tablespoon olive oil
• 1 can diced tomatoes
• 0.25 cup tomato paste
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 8 small tortilla tortilla
• 1 can black beans
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoon lime juice
• 1 salt
• 1 pepper