Enjoy a citrus burst with this easy Apricot Orange Loaf cake recipe

Ingredients

• 1 ½ cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp honey
• ¼ cup brown sugar
• ¼ cup Britannia butter, soft
• 1 egg
• ¼ cup milk
• 2 tbsp orange juice
• 1 tsp vanilla
• 2 tbsp orange zest
• ½ cup of dried apricots
• Powdered/icing sugar for dusting