Vegan Fish 'n Chips - uhhmami
Crispy vegan Fish 'n Chips with baked fries, homemade dip and a clever ocean-flavoured tofu. Gluten-free and plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Ingredients
- 880 g potatoes
- 20 g paprika
- 60 ml oil
- 60 g buckwheat flour
- Salt
- 10 g Uhhmami Ocean’ish
- 4 cups water
- 800 g medium-firm tofu, cut into 4 pieces pr. person
- 4 g turmeric
- 360 ml water (add more if needed)
- 20 g baking powder
More Like This
Vegan Fish 'n Chips - uhhmami
uhhmami.com
Tofish and Chips | Vegan Fish & Chips | Veganuary
veganuary.com
Vegan Fish and Chips | Vegan Recipes | Veganuary
veganuary.com
Vegan Fish and Chips | Vegan Recipes | Veganuary
veganuary.com
Vegan Tofish and Chips
balancemenz.com
Baked Fish and Chips | Nutrition for ME
nutritionforme.org
Vegan ‘fish’ and chips recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Vegan Fish & Chips – Ross & Ross Gifts
rossandrossgifts.co.uk