Vegan Fish and Chips | Vegan Recipes | Veganuary
Looking for a plant-based twist on a British classic? Try this vegan fish and chips recipe - your taste buds will thank us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 400 g canned banana blossom (drained)
- 2 tbsp plain flour
- 1/4 tsp salt (to taste)
- 10 g fresh dill
- 1 cup of all-purpose flour
- 1/2 cup of Mighty Pea Milk (or your favourite plant milk)
- 1/2 cup of water
- 1/4 cup of baking powder
- 1 teaspoon of salt
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