Green Chicken Chile with White Beans and Kale

Ingredients

• 1 med Yellow or sweet onion, diced
• 1 tbsp ground cumin
• 1 tbsp vegetable oil or olive oil
• 1 tbsp ground garlic
• 4 7 oz cans Fire roasted green chiles, mild, drained of juice
• 1 16 oz jar Salsa Verde
• 4 cups Fresh green kale, chopped (optional)
• 64 oz Chicken Broth (This is 2 32 oz boxes)
• ½ cup Orange juice
• 2 15 oz cans White beans or great northern beans, drained of juice
• 2 lbs Chopped cooked chicken breast (I use the Costco rotisserie chicken for this.)
• 1 lb Frozen corn or drained canned corn