White Chocolate Coconut Layer Cake

Name: White Chocolate Coconut Layer Cake
Total time: 50 min
Ingredients: Batter:; 1 cup butter, softened; 1 3/4 cups granulated sugar; 4 eggs; 1 cup white chocolate, melted and cooled; 2 tsp vanilla extract; 3 cups Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup milk; Icing:; 8 oz cream cheese, softened; 1/2 cup butter, softened; 1 tsp vanilla extract; 4 cups icing sugar; 1 pkg sweetened flaked coconut (about 2 cups/500mL)

www.robinhood.ca

White Chocolate Coconut Layer Cake Ingredients - Batter: - 1 cup butter, softened - 1 3/4 cups granulated sugar - 4 eggs - 1 cup white chocolate, melted and

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Ingredients

Batter:
1 cup butter, softened
1 3/4 cups granulated sugar
4 eggs
1 cup white chocolate, melted and cooled
2 tsp vanilla extract
3 cups Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
Icing:
8 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract
4 cups icing sugar
1 pkg sweetened flaked coconut (about 2 cups/500mL)